Masala dosa is a crepe-like pancake made from fermented rice and lentil batter, filled with a savory potato filling.

The coconut flavor in this silky curry takes me back to the authentic flavors of Kerala. Serve with Paal Appam or rice and enjoy!!

Holiday Breakfast Panettone Bread Pudding paired with a Vanilla-Amaretto sauce drizzle....the best way to begin a celebration!

Keema curry can be enjoyed with Rice or Naan, yet it's not too spicy and palette friendly! Enjoy!

Simple Egg Roast is a breakfast staple, but why not enjoy it for lunch or dinner? Pair it with Paal Appam or bread! Yum!

Two quick and easy recipes that are essential and complimentary to most Indian side dishes

Paal appam is a light and airy sweet “bread” with crispy, lacey edges. As a breakfast item, it can be paired with an egg dish, called...

Soft, puffy and kneaded in a stand mixer. Simple to do and practice makes progress when you attempt this recipe! It's definitely worth it!

click here to print recipe Ingredients: 1 cup plus 1 tablespoon whole wheat flour (Sharbati Atta: the brand I use is Sujatha Gold Atta) ½...

Ingredients: · 2 cups rinsed Idili Rice (short grain rice) · ¼ cup Poha (flattened raw rice) · 1 cup urad dhal (type of lentil) · ¼ to ½...