It's easy to make your own spice blend for a flavorful chicken curry. Use this handy spice blend if you don't have a premade spice mix.

Adding spices to enhance flavor doesn't mean the dish will be "spicy". Try Spice-No-Spice Pepper Chicken Fry for a milder, delicious dish.

This recipe was a family affair! Scrumptious Chicken cutlets were made by my husband, daughter and me! Enjoy!

The coconut flavor in this silky curry takes me back to the authentic flavors of Kerala. Serve with Paal Appam or rice and enjoy!!

A biryani is a layered rice dish highlighting the flavors of the meat we will incorporate with spices, nuts, and raisins. Bon Apetite!

Keema curry can be enjoyed with Rice or Naan, yet it's not too spicy and palette friendly! Enjoy!

Kerala beef cutlets are a favorite side dish or appetizer to round out any meal

A flavorful meat dish, with plenty of curry to dip flatbreads, rotis, and add to rice as a side dish.

click here to print recipe Serves approximately 4-6 people Ingredients 2-3 lb chuck roast beef, cubed 2 tomatoes chopped 1 medium sized...

Tasty Starter before a delicious Indian meal!

Ingredients Stewed Beef or Lamb chunks (1/2 lb. to 1 lb): Small quantity of beef is better for this recipe. Oil to coat the dutch oven. I...